Massaya Blanc is a blend of Sauvignon Blanc, Rolle, Clairette, Chardonnay and Obeïdi. Grapes are grown in high-altitude vineyards on the foothills of Mount Lebanon. The wines have crisp, minerally flavours, white flower aromas and concentrated green fruit. The native Obeïdi variety normally used for Arak imparts a hint of easy going eastern style
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