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Gamay, Lieu Dit, Santa Maria Valley, California, USA, 2016

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Lieu Dit’s Gamay is made in very small quantities, so only a small allocation makes its way over to the UK. Fermented using only wild yeast and with 6-months in natural oak, it allows the juice to bring out it’s best characters in the wine.

It is light-bodied and savoury with notes of violets, wet earth, gun powder and raspberry. It finishes with mouth watering acidity and soft tannins.