The Krug 162eme Edition was created around 2006 vintage and spent at least 7 years in Krug's cellars, developing and maturing before receiving its cork in autumn 2013.
Light gold in colour with fine and energetic bubbles. Aromas consist of spring flowers, dried apricots and citrus fruits with subtle notes of marzipan and gingerbread.
The fruity aromas all carry through to the palate and are joined by notes of hazelnut, nougat, almonds, brioche and honey.
Vegan